London Curry House Menu (Update 2025)
Welcome to London Curry House, where traditional Indian flavors meet a contemporary dining experience in Laurel, MD. The menu showcases a delightful range of dishes, from crispy Vegetarian Samosas and spicy Magic Chicken 65 to rich, velvety curries like Butter Chicken and Chicken Jalfrezi. Vegetarians will rejoice in the many options available, including the flavorful Tandoori Paneer and Chickpea Curry.
Each dish is crafted with authentic spices and is served in a setting that balances class and comfort, perfect for family gatherings or a casual meal. The outdoor seating invites you to enjoy your meal in a pleasant atmosphere, while the full bar and happy hour specials enhance your dining experience. Whether you're dining in or ordering takeout, London Curry House guarantees a memorable culinary journey through India.
Appetizers
Hot wings ( Tikka Sauce)- 8 pcs
Hot Wings ( Vindaloo- Spicy)-8 pcs
Vegetarian Samosa (Two) (2) Pieces)
Crispy turnovers stuffedwith potato and green peas; deep fried.
Magic Chicken 65
Spicy Chicken (dry) chunks of boneless chicken dipped in a ginger and garlic based spicy batter, deep fried and served sprinkled with curry leaves ,with a side of spicy magic sauce
Samosa Chaat
Samosa and chickpeastopped with Indian chutneys.
Cauliflower Manchurian
An Indo-Chinese dish made with chili sauce, ginger, and garlic.
Tadka Chicken ( marinated/fried/peppers-onions)
Boneless chicken marinated in spices, deep fried, and then coated with tadka curry and sauted with chunks of onions/peppers
Masala Fish and Chips
Coated with special spices, deep fried, and served with potato wedges.
Veg Spring Rolls(4 pcs)- with Happy Sauce
Tandoori Paneer
Tandoori Chicken ( Boneless )
Tandoori Chicken ( w Bones)
Tandoori Chicken MOMOS ( Dumplings)-8 pcs
Chicken Malai Tikka
Tandoori Soy Chops(Veg-Contains Soy)
Lamb Chops
Fish Tandoori
Fish Tikka Tandoori
Tandoori Saffron Achari PANEER Tikka
Marinated in Pickle Spices and yogurt
Tandoori Saffron Achari CHICKEN Tikka
Marinated in Pickle Spices and yogurt
Appetizers-(Tandoori -Clay oven)
Non - Veg Dishes
Butter Chicken
Chicken cooked in butter, yogurt, and spices; then slow cooked in a red-creamy butter, infused with a semi- sweet curry.
Chcicken Methi Malai (Fenugreek, Cream)
Boneless chckn in creamy fenugreek curry
Chicken Bhuna Curry
Boneless chicken cooked in a traditional ginger garlic onion gravy.
Chicken Curry
Traditional onion/garlic/ginger/ turmeric based curry
Chicken Hari Curry
A green curry cooked with spinach, cilantro, and a yogurt blend with aromatic spices.
Chicken Jalfrezi (Peppers, Onions, spices)
Boneless chicken cookeded with onions, peppers in a spicy tangy thick curry
Chicken Kadahi ( with peppers)
chicken and peppers in a thick tomato based curry
Chicken Korma Curry
A curry infused with cashews, almonds, and creamy gravy.
Chicken Maharaja (Curry, RicottaChz, Nuts, Raisins)
Boneless chicken in a rich creamy red curry infused with nuts
Chicken Malabar Curry (Coconut,Curry Leaves)
Chicken Tikka Masala
Boneless chicken simmered in yogurt, ginger, garlic, and our tomato-based curry sauce with cream. tandy and sweet
Chicken Vindaloo
A thick curry with potatoes and aromatic spices with vinegar - a bit on the spicy side.
Fish Bhuna Curry
A sauted curry, cooked in a traditional spicy onion gravy.
Fish Hari Curry
A green curry cooked with spinach, cilantro, and a yogurt blend witharomatic spices.
Fish Korma Curry
A curry infused with cashews, almonds, and creamy gravy.
Fish Maharaja
Fish Malalbar
Fish Vindaloo
A thick curry with potatoes and aromatic spices - a bit on the spicy side. Starts at Spice Level4
Goat Bhuna Curry
A sauted curry, cooked in a traditional spicy onion gravy.
Goat Hari Curry
A green curry cooked with spinach, cilantro, and a yogurt blend witharomatic spices.
Goat Jalfrezi
Goat Kadahi
Goat curry and peppers in a thick tomato based curry
Goat Korma Curry
A curry infused with cashews, almonds, and creamy gravy.
Goat Maharaja
Goat Malabar (Coconut, Curry Leaves)
Goat Methi Malai
Goat Vindaloo
A thick curry with potatoes and aromatic spices - a bit on the spicy side.
Murg AamRus ( Chicken in Mango Curry)
Roganjosh Chicken
Roganjosh Goat
Roganjosh Shrimp
Shrimp AamRus ( Shrimp in Mango Curry)
Shrimp Bhuna
Shrimp Hari Curry
Shrimp Jalfrezi
Shrimp Kadahi
Shrimp Korma Curry
Shrimp Maharaja
Shrimp Malabar
Shrimp Methi Malai
Shrimp Tikka Masala
Okra Do Pyaza
Sauted in onions and an aroma of spices.
Butter Paneer Masala
Indian cottage cheese cubes cooked in a creamy tomato- based gravy.
Palak Paneer
Indian cottage cheese cubes and creamy spinach.
Korma Curry
Mixed vegetables in a cashew and almonds based, creamy gravy.
Eggplant Curry
Eggplant sauted and cooked in a korma curry infused with fennel seeds.
Aloo Gobi
Potatoes and cauliflower cooked in turmeric, ginger, and other spices.
Chana Masala
Chickpeas, slow-cooked in a delectable tomato- based sauce.
Vindaloo Curry ( Spicy- Spice level 4 and above only)
A thick curry with potatoes and aromatic spices - a bit on the spicy side. SPICY- comes only in Spice level 4 and above only)
Daal Makhni-Creamy Black Lentils
Daal Tadka ( tempered yellow lentils)
Malai Kofta (Cottage Chz/potato mix balls in nut based Cashew Creamy Curry)
Paneer Jalfrezi (Peppers, Onions, Tomatoes)
Soy Chops Jalfrezi (Contains Soy, Peppers, Onions)
Kadahi Paneer
Paneer and peppers coated in a thick tomato based curry
Veg Malabar
Mixed Vegies in a coconut base, coconut cream, curry leaves
Matar Paneer ( peas and cottage cheese in curry)
Saag Aloo ( potatoes and Spinach)
Veg Makhni ( veggies in tomato butter curry)
Veg Dishes
Biryanis
Vegetable Biryani
Vegetables cooked together in a mix of spices in Basmati rice.
Chicken Biryani
Chicken cooked together in a mix of spices in Basmati rice.
Goat Biryani
Goat meat cooked together in a mix of spices in Basmati rice.
Fish Biryani
Fish cooked together in a mix of spices inBasmati rice.
Shrimp Biryani
Maharaja Biryani ( shrimp&goat &chicken &nuts)
Magic Chicken 65 Biryani
Butter Naan
Garlic Cilantro Naan
Paneer Naan
Stuffed with cottage cheese and mild spices
Maharaja Naan (Nuts and Raisins)
Aloo Kulcha ( potato stuffed naan)
Naan stuffed with spicy potato filling
Shrimp Naan (Spiced Diced Shrimp Stuffing)
Laal (Red Crushed Peppers) Naan
Onion Kulcha ( stuffed w chopped onions)
Chili Garlic Naan ( green chili)
Bread
Sides
Raita
Spicy Yogurt.
Basmati Rice
Turmeric Lemon Rice
Cilantro Mint Chutney
House Spice Sauce- vindaloo (4oz)
Large Side of curry (Sauce only) 16 oz size ctn
Medium Side of Curry (Sauce only) 8 oz size ctn
Side of Onion Salad(Onions, Lemon, Jalapeno, Spice Sprinkle)
Magic Sauce-( tangy and spicy)-4oz
Happy sauce(Mango based sweet and spicy)-4oz
Side of Seasoned Masala Fries
Side of Masala Fries Topped with Tikka Sauce
Gulab Jamun (2)
deep fried, sugar syrup, rose water, cardamom.
Rasgulla (2)
spongy cheese balls, sugar syrup, rose water.
Mango Rasmalai (2)
Juicy cheese discs served with a thickened and sweetened milk with mango flavor.
Rose Rasmalai (2)
Juicy cheese discs served with a thickened and sweetened milk with rose flavor.
Plain Rusmalai
Desserts
Thaali Platters & Curry Bowls
Veg Thaali (Platter)
Our Veg Thaali (Platter) comes with 3 PRESET (Chef Choice) veg dishes, Basmati rice, naan, dessert. Carry out is served in a 3 compartment container
Non- Veg THAALI
Platter comes with Two (2) preset (Chef choice) Chicken dishes, plus Chana masala, Rice, Naan dessert. Carry out is served in a 3 compartment container. Served all day
Non Veg Curry Bowl-Chicken
Preset Chicken Dish over basmati Rice
Veg Curry Bowl
Goat Curry Bowl
Shrimp Curry Bowl
Fish Curry Bowl
Goat Thali (Platter)
Chef Choice-1 Goat Curry, 1 Chicken Curry, 1 Veg Dish, Basmati Rice, Raita, Dessert, Naan. To Go Served in a 3 compartment container